1 lime, for garnish (optional)
1 pint vanilla ice cream
For each freeze, in a mixer mix 3 scoops orange sherbet & 1 scoop vanilla ice cream.
Add 1/4 liter lemon lime soda or lemon lime seltzer & 4 ice cubes to the mixer.
Set mixer top in place & mix on high setting until frothy & smooth.
Pour into fountain or tall glass & garnish glass rim with a round of lime & a straw.
Repeat with remaining ingredients.
Enjoy the Rachael Ray's Orange Freeze recipe
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