Crab Dip
4.5-ounce can crabmeat
1 hard-boiled egg
1 green onion
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon dried dill
1/4 teaspoon Worcestershire sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
Drain the crabmeat and then flake it in a medium bowl.
Shell and mince the hard-boiled egg.
Mince the green onion.
Add all the ingredients to the crabmeat.
Mix well to blend thoroughly.
Cover and chill the dip for at least 2 hours.
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