Thursday, March 12, 2009

Day 70 - Cookbook: Reader's Digest Great Recipes for Good Health - GONE!

Gone - but still sitting on my porch!

Maybe this one won't be so bad ... the book must have some good ones, right???

Buttermilk Salad Dressing Mix

2 1/4 cups buttermilk powder

3/4 cup freeze-dried chives

1/4 cup dill weed

1/4 cup sugar

2 tablespoons dry mustard


Place all the ingredients in a large bowl and mix well. transfer to a 1 quart jar, cover tightly, and store in the refrigerator. Makes about 3 2/3 cups.


To make Buttermilk Dressing:

In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad dressing mix, 1/2 cup warm water, 2 tablespoons cider vinegar and 1 tablespoons sour cream. Let stand at room temperature at least 30 minutes before using, then whisk again for a few seconds. Makes about 1 cup

No comments:

Post a Comment